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Hey Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

41.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	9.7%
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	85%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.3%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	14.9	Boil	60 min	19.55	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	30 min	10.53	19.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.9	Boil	10 min	11.82	14.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.5	Dry Hop	3 days		19.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		19.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Pellet)	31.37	23.1%
1 oz	Cascade (Pellet)	10.53	19.2%
1 oz	Amarillo (Pellet)		19.2%
1 oz	Citra (Pellet)		19.2%
1 oz	Mosaic (Pellet)		19.2%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	163 °F	152 °F	60 min
2 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 gal	Costco Mango Nectar	Other	Secondary	7 days
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.70 g	Table Salt	Water Agt	Mash	0 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
6.80 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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