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Back In Business IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 21st 2019

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	New Zealand - American Ale Malt9 kg American Ale Malt	37.3	2.54	90%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	34	2.03	3%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	2%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	2%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	2%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	10.9	First Wort	60 min	30.1	10.4%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Whirlpool at 100 °C	20 min	12.5	20.8%
200 g	Fortnight200 g Fortnight Hops	Pellet	13.9	Dry Hop	Day 3		41.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	9.2	Dry Hop	Day 3		10.4%
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	11.3	Dry Hop	Day 3		10.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	Day 14		6.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops	30.1	10.4%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	12.5	20.8%
200 g	Fortnight (Pellet) 200 g Fortnight (Pellet) Hops		41.7%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		10.4%
50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops		10.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		6.3%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	67 °C	60 min
30.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 07:07 UTC
Snapshot Created: 2019-12-21 00:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Back In Business IPA

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