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Ginger Beer

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andy Lincoln
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday December 20th 2019

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Cane Sugar3 lb Cane Sugar	46	0	42.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	14%
10 oz	Invert Sugar Syrup10 oz Invert Sugar Syrup	36	1	8.8%
0.50 lb	Lemon juice0.5 lb Lemon juice - (late boil kettle addition)	1	0	7%
0.50 lb	Lime juice0.5 lb Lime juice - (late boil kettle addition)	0.45	0	7%
0.50 lb	Pineapple0.5 lb Pineapple	5.85	0	7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	14%
7.12 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Tartaric acid	Water Agt	Mash	0 min.
2.50 lb	Whole Ginger (Purreed)	Spice	Boil	30 min.
1 lb	Chopped Ginger	Herb	Secondary	0 min.
1 tsp	Nutmeg	Spice	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The belgian candi 45L is actually my Invert Syrup #2.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ginger Beer

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