Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
48.49 |
28.6% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
30 min |
23.29 |
17.9% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
3 min |
3.01 |
14.3% |
|
25 g |
Saphir25 g Saphir Hops |
|
Leaf/Whole |
3.3 |
Boil
|
30 min |
6.25 |
17.9% |
|
30 g |
Saphir30 g Saphir Hops |
|
Leaf/Whole |
3.3 |
Boil
|
3 min |
1.21 |
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
65 °C |
65 °C |
90 min |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 5 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Magnum Saphir SIPA" American IPA beer recipe by Johan. All Grain, ABV 6.44%, IBU 82.25, SRM 5.99, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, CaraRed) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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