Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 kg |
Gladfield - New Zealand - Lager Light3.75 kg New Zealand - Lager Light |
|
37 |
1.43 |
76.5% |
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
20.4% |
0.15 kg |
Rice Hulls0.15 kg Rice Hulls |
|
0 |
0 |
3.1% |
4.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
11.57 |
40% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops |
|
11.57 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
68 °C |
65 °C |
60 min |
17 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.74 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
4.96 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Mexican Lager" International Pale Lager beer recipe by Wormsmoth. All Grain, ABV 5.16%, IBU 11.57, SRM 2.36, Fermentables: (New Zealand - Lager Light, Flaked Corn, Rice Hulls) Hops: (Nelson Sauvin) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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