Juicy NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #144280 | Brewer's Friend

Juicy NEIPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Highet
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday December 20th 2019
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.067
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6.5%
35.3
6.7
5.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Flaked Oats1.4 kg Flaked Oats - (late boil kettle addition) 33 2.2 10%
700 g American - Aromatic Malt700 g Aromatic Malt 35 20 5%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat - (late boil kettle addition) 34 2 10%
10.50 kg Bairds - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 75%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 15.66 7.6%
58 g Galaxy58 g Galaxy Hops Pellet 14.25 Boil 10 min 19.61 7.3%
170 g Citra170 g Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 21.4%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 30 min 7.1%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 13.9%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 21.4%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 7.1%
114 g Mosaic114 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.4%
794 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Beta glucanase rest Infusion 40 °C 40 °C 30 min
28 L Saccrification step Infusion 67 °C 67 °C 60 min
5 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 5 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bridgetown Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hold whirlpool hops 76C for 30 min
Add single DH at D3
Ramp temp to 22C D4
D9 rack to Keg

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 02:59 UTC
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Juicy NEIPA
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Juicy NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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