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Cut, Color and Clarity (3 Cs west coast style pale ale)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 19th 2019

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

74.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	95.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.25	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	45 min	4.68	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 170 °F	30 min	10.4	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 70 °F	10 min	9.11	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	64.04	62.5%
1.50 oz	Cascade (Pellet)	10.4	37.5%
4 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.

gyp 4 grams
cal chlo 6 grams

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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