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Drink your leftovers

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

75.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Liquid Malt Extract - Wheat1.75 lb Liquid Malt Extract - Wheat	35	3	33.5%
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	28.7%
17.20 oz	Dry Malt Extract - Light17.2 oz Dry Malt Extract - Light	42	4	20.6%
8 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)8 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	9.6%
6.35 oz	Dry Malt Extract - Amber6.35 oz Dry Malt Extract - Amber	42	10	7.6%
83.55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Columbus3.6 g Columbus Hops	Pellet	15.7	Whirlpool	20 min	2.49	2.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	16.1	Whirlpool	20 min	9.93	9.6%
14 g	Cascade14 g Cascade Hops	Pellet	5.8	Whirlpool	20 min	3.58	9.6%
13 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)13 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	12.59	8.9%
50 g	Citra50 g Citra Hops	Pellet	12.7	Whirlpool	20 min	27.96	34.3%
51 g	Amarillo51 g Amarillo Hops	Pellet	8.3	Whirlpool	20 min	18.64	35%
145.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 g	Columbus (Pellet) 3.6 g Columbus (Pellet) Hops	2.49	2.5%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	9.93	9.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.58	9.6%
13 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	12.59	8.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.96	34.3%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	18.64	35%
145.60 g / $ 0.00

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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