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Blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday December 19th 2019

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

17.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale	38	1.8	41.4%
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	36	1.5	41.4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	5.7%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	11.5%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	6.97	8.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.12	24.1%
14 g	Mosaic 14 g Mosaic Hops	Pellet	11.2	Boil	10 min	6.6	24.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		43.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.97	8.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.12	24.1%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	6.6	24.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		43.1%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	75 °C	66 °C	60 min
5 L	Temperature	99 °C	77 °C	10 min
18 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferments 1 week and then dry hop for 3-5 days.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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