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Naked City IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Slab Brewing
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

26.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	72.1%
700 g	New Zealand - Wheat Malt700 g Wheat Malt	35.4	2.13	12.6%
600 g	New Zealand - Munich Malt600 g Munich Malt	36.8	7.87	10.8%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	4.5%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	13.65	3.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	40 min	12.39	22.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		37.2%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop	0 days		22.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		14.9%
269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	13.65	3.3%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	12.39	59.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops		22.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		14.9%
269 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.6 L	Strike	74 °C	67 °C	60 min
	Infusion	--	67 °C	60 min
16 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/

https://slabbrewing.co.nz/

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2019-12-19 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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