Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
Viking - American - Pale Ale Malt 2-Row9.5 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
86.4% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
|
34 |
60 |
4.5% |
8 oz |
American - Roasted Barley8 oz American - Roasted Barley |
|
33 |
300 |
4.5% |
8 oz |
United Kingdom - Pale Chocolate8 oz Pale Chocolate |
|
33 |
207 |
4.5% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
25.5 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
25.5 |
50% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5.81 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-06 17:49 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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