Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Jarrylo17 g Jarrylo Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
10.13 |
12.1% |
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
9.13 |
35.7% |
|
33 g |
Citra33 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
9.79 |
23.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
6.53 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Jarrylo (Pellet) 17 g Jarrylo (Pellet) Hops |
|
10.13 |
12.1% |
|
50 g |
Zappa (Pellet) 50 g Zappa (Pellet) Hops |
|
9.13 |
35.7% |
|
73 g |
Citra (Pellet) 73 g Citra (Pellet) Hops |
|
16.32 |
52.2% |
|
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"APA" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.4%, IBU 35.58, SRM 7, Fermentables: (Pale Ale, Biscuit Malt, Caramel Pils) Hops: (Jarrylo, Zappa, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 16:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
