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Dirty Hobo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

117.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	90.4%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	2.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	60 min	33.69	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Boil	60 min	32.16	6.8%
3 oz	Citra3 oz Citra Hops	Pellet	14	Boil	15 min	31.92	13.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	7.9	9.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.2	Boil	5 min	2.84	6.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.8	Boil	5 min	6.23	13.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Boil	5 min	3.18	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.2	Dry Hop	5 days		9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	5 days		9.1%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	33.69	9.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	64.08	20.4%
7 oz	Lemondrop (Pellet)	11.08	31.8%
3.50 oz	Amarillo (Pellet)	2.84	15.9%
5 oz	Cascade (Pellet)	6.23	22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	172 °F	156 °F	60 min
7 gal	Fly Sparge	195 °F	185 °F	51 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirty Hobo IPA

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