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DDH Headbanger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday December 19th 2019

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

18.2

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.82 lb	American - Pilsner24.82 lb Pilsner	37	1.8	66%
2.02 lb	Briess - American - Carapils Malt2.02 lb American - Carapils Malt	34.5	1.5	5%
5.91 lb	Flaked Oats5.91 lb Flaked Oats	33	2.2	14%
7.46 lb	United Kingdom - Oat Malt7.46 lb Oat Malt	28	2	15%
40.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Extract	61.1	Boil	30 min	18.19	1.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	15 min		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	15 min		7.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	15 min		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	15 min		7.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	15 min		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.7%
2 oz	Sabro2 oz Sabro Hops	Pellet	12.5	Dry Hop	2 days		7.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.7%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		9.7%
2.50 oz	Sabro2.5 oz Sabro Hops	Pellet	8.6	Dry Hop	10 days		9.7%
25.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	CTZ (Extract) 10 g CTZ (Extract) Hops	18.19	1.4%
4 oz	Mosaic (Pellet)	0	15.4%
8.50 oz	Galaxy (Pellet)	0	32.8%
4 oz	Azacca (Pellet)	0	15.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	17.4%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		7.7%
2.50 oz	Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops		9.7%
25.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Levesque Ave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Underpitch with 200B cells

Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DDH Headbanger

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