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David Heath's Kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday December 19th 2019

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

30.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	90%
260 g	American - Carapils (Dextrine Malt)260 g Carapils (Dextrine Malt)	33	1.8	6.7%
130 g	American - Buckwheat Malt - Gluten Free130 g Buckwheat Malt - Gluten Free	25	2	3.3%
3,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.63	15.6%
17 g	Yakima Chief Hops - German Tettnang17 g German Tettnang Hops	Pellet	4.5	Boil	10 min	4	26.6%
12 g	Huell Melon12 g Huell Melon Hops	Pellet	7.2	Boil	10 min	4.52	18.8%
15 g	Yakima Chief Hops - German Tettnang15 g German Tettnang Hops	Pellet	4.5	Boil	0 min		23.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	0 min		15.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.63	15.6%
32 g	Yakima Chief Hops - German Tettnang (Pellet) 32 g German Tettnang (Pellet) Hops	4	50%
22 g	Huell Melon (Pellet) 22 g Huell Melon (Pellet) Hops	4.52	34.4%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	70 °C	65 °C	60 min
11 L	Batch Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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