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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday December 19th 2019

IPA - Toaster Pastry

by mystikhybrid

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

58.2

SRM (morey):

17.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Maris Otter pale14 lb Maris Otter pale	38	2.4	88.9%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	35	80	9.5%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	0.8%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.07	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	45 min	30.04	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.05	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	15.07	62.5%
1 oz	Centennial (Pellet)	30.04	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.05	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with 8.75 gallons

Preboil gravity - 1.063

Last Updated and Sharing

515

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Public: Yup, Shared
Last Updated: 2020-01-25 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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