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Paw Paw Ale 2024

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White River Tradesmen
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

39.0

SRM (morey):

10.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	34.8%
5 lb	US - White Wheat5 lb White Wheat	40	2.8	21.7%
2 lb	Honey Malt2 lb Honey Malt	37	25	8.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition)	38	0	4.3%
5 lb	Apricot5 lb Apricot - (late mash tun addition)	4.05	0	21.7%
1.50 lb	Apricot1.5 lb Apricot - (late boil kettle addition)	4.05	0	6.5%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	8.64	25%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	10 min	8.62	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	21.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)	8.64	25%
2 oz	Lemondrop (Pellet)	8.62	50%
1 oz	Citra (Pellet)	21.79	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	mash	Strike	165 °F	152 °F	60 min
7 gal		Sparge	70 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirflock Tablets		Water Agt	Boil	15 min.
18.75 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Foley's Well Water Cotter, AR 72626

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	50	3	3	5	474
Mash Chemistry and Brewing Water Calculator

Notes

2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.

Last Updated and Sharing

2,800

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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