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Kola Superdeep Imperial Russian Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Thursday December 19th 2019

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.122

Final Gravity:

1.022

ABV (standard):

13.2%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Pale 2-Row18 lb Pale 2-Row	38	2.5	72.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8.1%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	6.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	5.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Leaf/Whole	15.5	Boil	60 min	34.16	40%
0.50 oz	Millenium0.5 oz Millenium Hops	Leaf/Whole	15.5	Boil	30 min	13.13	20%
0.50 oz	Millenium0.5 oz Millenium Hops	Leaf/Whole	15.5	Boil	15 min	8.48	20%
0.50 oz	Millenium0.5 oz Millenium Hops	Leaf/Whole	15.5	Boil	5 min	3.41	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Millenium (Leaf/Whole)		59.18	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	164 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

25727

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 05:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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