View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

coconut porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

18.2

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pale 2-Row10.5 kg Pale 2-Row	37	1.8	71.9%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	2.1%
0.72 kg	American - Caramel / Crystal 60L0.72 kg Caramel / Crystal 60L	34	60	4.9%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	3.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.4%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	2.7%
0.36 kg	American - Munich - 60L0.36 kg Munich - 60L	33	60	2.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.4%
0.83 kg	Briess - DME Traditional Dark0.83 kg DME Traditional Dark	44.6	30	5.7%
14.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	hbc20 g hbc Hops	Leaf/Whole	9.4	Boil	60 min	8.45	22.2%
30 g	hbc30 g hbc Hops	Leaf/Whole	9.4	Boil	20 min	7.68	33.3%
40 g	hbc40 g hbc Hops	Leaf/Whole	9.4	Boil	3 min	2.1	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	hbc (Leaf/Whole) 90 g hbc (Leaf/Whole) Hops		18.23	99.9%
90 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

500g coconut @ cold crash

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!