Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
9 |
31.6% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.55 |
31.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.93 |
15.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.24 |
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.8 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Grapefruit skin
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Grapefruit juice" American Pale Ale beer recipe by Keso28. All Grain, ABV 6.16%, IBU 24.72, SRM 6.42, Fermentables: (Pale Ale, CaraRed, Wheat Malt) Hops: (Cascade, Mandarina Bavaria, Citra) Other: (Grapefruit skin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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