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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Wednesday December 18th 2019

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

86.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	American - Pale 2-Row18.75 lb Pale 2-Row	37	1.8	80.6%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	6.5%
1 lb	American - Vienna1 lb Vienna	35	4	4.3%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	1.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	6.5%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	Boil	60 min	43.95	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	30 min	21.68	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	20 min	8.54	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Boil	5 min	9.94	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	5 min	2.81	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.95	20%
2 oz	Centennial (Pellet)	33.03	40%
2 oz	Cascade (Pellet)	9.94	40%
5 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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