Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
American - Extra Pale Maris Otter6 kg Extra Pale Maris Otter |
|
35 |
3.09 |
70.6% |
0.65 kg |
United Kingdom - Torrefied Wheat0.65 kg United Kingdom - Torrefied Wheat |
|
36.8 |
3 |
7.6% |
0.85 kg |
Weyermann - German - CaraHell0.85 kg German - CaraHell |
|
34 |
11 |
10% |
1 kg |
Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt |
|
30 |
59.99 |
11.8% |
8.50 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Galena40 g Galena Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
38.82 |
16.7% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil
|
75 min |
36.93 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 85 °C
|
20 min |
1.98 |
16.7% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
7.23 |
Whirlpool at 85 °C
|
20 min |
2.34 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 85 °C
|
20 min |
1.98 |
16.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool at 85 °C
|
20 min |
3.01 |
16.7% |
240 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Light hoppy session ales
Batch is split after boil 2 x 21L
#1 through hoprocket with 40g Cascade & 40g Bramling cross
#2 through hoprocket with 40g Cascade & 40g Amarillo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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