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Red Devil

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

69.8

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Finland - Pale Ale Malt4.4 kg Pale Ale Malt	36	3.84	67.2%
1.20 kg	Finland - Melanoid Malt1.2 kg Melanoid Malt	35	70.55	18.3%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	14.51	10.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		3.8%
6.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Motueka55 g Motueka Hops	Pellet	7	Boil	90 min	40.95	42%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	19.88	12.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.01	15.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 3		15.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 6		15.3%
131 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	40.95	42%
76 g	Nelson Sauvin (Pellet) 76 g Nelson Sauvin (Pellet) Hops	28.89	58.1%
131 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Infusion	56 °C	56 °C	30 min
	Infusion	65 °C	65 °C	30 min
	Infusion	74 °C	74 °C	30 min
	Infusion	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting water temp - 60.9° C

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red Devil

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