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Maltbase Antagonist 3.03

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	75%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5%
10 kg / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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