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Spacer Juice 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 18th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

70.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	83.3%
2 kg	United Kingdom - Cara Malt2 kg Cara Malt	35	17.5	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	11	Boil	60 min	29.73	8.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Boil	20 min	11.79	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	20 min	8.94	5.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Boil	5 min	6.2	8.8%
50 g	Citra50 g Citra Hops	Pellet	12.8	Boil	5 min	6.9	8.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	5 min	2.94	5.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Boil	5 min	3.88	5.3%
100 g	Citra100 g Citra Hops	Pellet	12.8	Dry Hop	7 days		17.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.1	Dry Hop	7 days		17.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12	Dry Hop	7 days		17.5%
570 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	29.73	8.8%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	15.67	28.1%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	11.88	28.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.2	8.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.9	26.3%
570 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73.5 °C	65 °C	75 min
24 L	Fly Sparge	80 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 204.6 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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