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Triple C

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 18th 2019

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.7

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	71.4%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	2.51	14.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	50 min	15.75	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	50 min	14.32	7.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	6.69	5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	12.16	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.8	10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	6 days		15%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	6 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	22.44	25%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	32.48	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.8	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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