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Kveik Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.077

Final Gravity:

1.011

ABV (alternate):

9.1%

IBU (tinseth):

31.6

SRM (morey):

5.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	38	1.7	70.3%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	6.2%
400 g	Weyermann - Munich Type II (Dark)400 g Munich Type II (Dark)	37	10	6.2%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)	46	0	15.6%
100 g	German - CaraRed100 g CaraRed	34	20	1.6%
6,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	15.09	8%
55 g	Chinook55 g Chinook Hops	Leaf/Whole	13	Boil	5 min	16.55	44%
30 g	Northern Brewer - Citra30 g Citra Hops	Leaf/Whole	11.9	Dry Hop at 12 °C	3 days		24%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop at 12 °C	3 days		24%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Leaf/Whole) 10 g Chinook (13 AA) (Leaf/Whole) Hops	15.09	8%
55 g	Chinook (Leaf/Whole) 55 g Chinook (Leaf/Whole) Hops	16.55	44%
30 g	Northern Brewer - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		24%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		24%
125 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	75 °C	67 °C	10 min
11 L	Sparge	67 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 10 °C CO₂ Level: 1.65 Volumes

Target Water Profile

my water norfolk drive

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	4	150	1	214.1	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Boiled for 60 mins
This gave 22
Pre boil gravity 1056
Post boil gravity 1078
Expect FG to be 1014 = 8.9 %ABV
Actual FG 1011 = 9.3 %ABV

Last Updated and Sharing

492

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Public: Yup, Shared
Last Updated: 2021-01-12 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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