Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
YCH - Cluster (6.6 AA) / 2 Ounces0.75 oz YCH - Cluster (6.6 AA) / 2 Ounces Hops |
|
Pellet |
6.6 |
First Wort
|
75 min |
32.83 |
37.5% |
|
0.50 oz |
YCH - Crystal (3.6 AA) / 2 Ounces0.5 oz YCH - Crystal (3.6 AA) / 2 Ounces Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
5.15 |
25% |
|
0.25 oz |
YCH - Cluster (6.6 AA) / 2 Ounces0.25 oz YCH - Cluster (6.6 AA) / 2 Ounces Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
1.9 |
12.5% |
|
0.50 oz |
YCH - Crystal (3.6 AA) / 2 Ounces0.5 oz YCH - Crystal (3.6 AA) / 2 Ounces Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
YCH - Cluster (6.6 AA) / 2 Ounces (Pellet) 0.99999999771257 oz YCH - Cluster (6.6 AA) / 2 Ounces (Pellet) Hops |
|
34.73 |
50% |
|
1 oz |
YCH - Crystal (3.6 AA) / 2 Ounces (Pellet) 0.99999999771257 oz YCH - Crystal (3.6 AA) / 2 Ounces (Pellet) Hops |
|
5.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
149 °F |
60 min |
|
5.6 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
RO water
"Not Your Grandpappy’s Bud, Bud..." Pre-Prohibition Lager beer recipe by FatsSchindee. BIAB, ABV 6.16%, IBU 39.88, SRM 3.34, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Corn, Munich Light, Acidulated Malt) Hops: (YCH - Cluster (6.6 AA) / 2 Ounces, YCH - Crystal (3.6 AA) / 2 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 20:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
