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Giant IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday December 18th 2019

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

50.5

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Best Pale Ale4.7 kg Best Pale Ale	37.5	2	80.8%
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	17.2%
0.12 kg	Simpsons - CaraMalt0.12 kg CaraMalt	34	14	2.1%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12	Boil	60 min	7.8	2.1%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	45 min	6.62	2.1%
6 g	Magnum6 g Magnum Hops	Pellet	12	Boil	35 min	6.46	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	13	Boil	30 min	5.41	1.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.58	1.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Boil	15 min	4.89	2.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.24	2.5%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.65	2.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.11	2.1%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	3.64	7.8%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	2.47	7.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	3.59	7.8%
54 g	Simcoe54 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.1%
54 g	Amarillo54 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.1%
54 g	Mosaic54 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.1%
282 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	14.26	4.2%
6 g	Sorachi Ace (Pellet) 6 g Sorachi Ace (Pellet) Hops	6.62	2.1%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	10.3	4.3%
94 g	Amarillo (Pellet) 94 g Amarillo (Pellet) Hops	10.4	33.3%
82 g	Simcoe (Pellet) 82 g Simcoe (Pellet) Hops	5.29	29%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	3.59	26.9%
282 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Temperature	78 °C	68 °C	60 min
5.1 L	Sparge	99 °C	77 °C	10 min
16 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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