Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.41 |
62.5% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.57 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
23.98 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
159 °F |
152 °F |
60 min |
3.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
maple Syrup
|
|
Flavor |
Boil |
20 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 lb |
Lactose Powder
|
|
Other |
Boil |
10 min. |
2 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
2 tbsp |
Coffee Bean
|
|
Flavor |
Secondary |
7 days |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brewer #233703. All Grain, ABV 6.06%, IBU 23.98, SRM 33.3, Fermentables: (Lamonta (American Pale), Maple Syrup, Flaked Oats, Maris Otter pale, Lactose (Milk Sugar), Organic Chocolate Malt, Rice Hulls, Midnight Wheat Malt) Hops: (Willamette) Other: (maple Syrup, Irish Moss, Lactose Powder, Cocoa Nibs, Coffee Bean, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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