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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

30.6

SRM (morey):

14.5

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Ale Malt5 kg Ale Malt	37	3.5	93.6%
227 g	Briess - Caramel Malt - 60L227 g Caramel Malt - 60L	35.4	60	4.3%
113 g	Briess - Chocolate113 g Chocolate	25	350	2.1%
5,340 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger23 g Challenger Hops	Pellet	8.5	Boil	60 min	28.03	27.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.58	17.9%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5.8	Aroma	0 min		27.4%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Dry Hop at 21 °C	3 days		6%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Dry Hop at 21 °C	3 days		15.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Dry Hop at 21 °C	3 days		6%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	28.03	33.4%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	2.58	33.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	0	33.4%
84 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	70 °C	67 °C	60 min
9 L	Batch Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	10	24	44	28	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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