Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 180 °F
|
60 min |
25.66 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 180 °F
|
15 min |
12.73 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
38.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Steeping |
180 °F |
150 °F |
60 min |
|
1 qt |
|
Sparge |
180 °F |
150 °F |
-- |
|
1 qt |
|
Sparge |
180 °F |
150 °F |
-- |
|
1 qt |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: sucrose
Amount: .7
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.77%, IBU 38.39, SRM 29.04, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Carafa III, Flaked Oats, DME Traditional Dark, Cane Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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