(I'll)live Gose Beer Recipe | All Grain Berliner Weisse by W&C | Brewer's Friend
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(I'll)live Gose

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday December 17th 2019
1.041
1.006
4.7%
0.0
3.6
n/a
n/a
 
Brew Log History
0Temp
1.041Gravity
OG: 1.041
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Dec 18, 2019 to Dec 18, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 50%
3.24 lb American - White Wheat3.24 lb American - White Wheat 40 2.8 45%
0.53 lb German - Acidulated Malt0.53 lb Acidulated Malt 27 3.4 5%
7.52 lbs / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(I'll)live Gose" Berliner Weisse beer recipe by W&C. All Grain, ABV 4.66%, IBU 0, SRM 3.59, Fermentables: (Bohemian Pilsner, American - White Wheat, Acidulated Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 23:57 UTC
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Brewer profile picture
Eric Saba 02/18/2020 at 03:09am
5 of 5




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