Gravity Sessions Beer Recipe | BIAB Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gravity Sessions

347 calories 33.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Bowler
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday December 17th 2019
1.104
1.023
10.6%
57.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 69%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 31%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cashmere0.25 oz Cashmere Hops Pellet 7.9 First Wort 75 min 16.04 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 25.02 31.6%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 15.92 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 1 days 21.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Infusion 165 °F 155 °F 60 min
0.75 gal Pour-over Sparge 180 °F 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gravity Sessions" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 10.56%, IBU 56.98, SRM 7.23, Fermentables: (United Kingdom - Golden Promise, Flaked Oats) Hops: (Cashmere, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top