View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gravity Sessions

Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Bowler
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (tinseth):

57.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise	37	3	69%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	31%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cashmere0.25 oz Cashmere Hops	Pellet	7.9	First Wort	75 min	16.04	5.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	30 min	25.02	31.6%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	15.92	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		21.1%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	1 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Cashmere (Pellet)	16.04	5.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	25.02	52.7%
2 oz	Idaho 7 (Pellet)	15.92	42.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	BIAB	Infusion	165 °F	155 °F	60 min
0.75 gal	Pour-over	Sparge	180 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!