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Ordinary Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

43.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	51.3%
0.75 kg	American - Pilsner0.75 kg Pilsner	37	1.8	38.5%
0.11 kg	German - CaraRed0.11 kg CaraRed	34	20	5.6%
0.09 kg	German - CaraAroma0.09 kg CaraAroma	34	130	4.6%
1.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Nugget7.5 g Nugget Hops	Pellet	12.2	Boil	60 min	32.33	36.2%
9.30 g	Chinook9.3 g Chinook Hops	Pellet	11.5	Boil	5 min	7.53	44.9%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.2	Boil	5 min	2.15	12.1%
1.40 g	Mosaic1.4 g Mosaic Hops	Pellet	12.9	Boil	5 min	1.27	6.8%
20.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Nugget (Pellet) 7.5 g Nugget (Pellet) Hops	32.33	36.2%
9.30 g	Chinook (Pellet) 9.3 g Chinook (Pellet) Hops	7.53	44.9%
2.50 g	Simcoe (Pellet) 2.5 g Simcoe (Pellet) Hops	2.15	12.1%
1.40 g	Mosaic (Pellet) 1.4 g Mosaic (Pellet) Hops	1.27	6.8%
20.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 L	Temperature	73 °C	67 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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