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Yew aged well

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

46.7

SRM (morey):

20.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	2.2	89.1%
400 g	United Kingdom - Extra Dark Crystal 160L	33	160	8.9%
90 g	United Kingdom - Chocolate90 g Chocolate	34	425	2%
4,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	26.11	30.8%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	30 min	15.05	23.1%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	10 min	5.54	15.4%
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	0 min		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sorachi Ace (Leaf/Whole) 35 g Sorachi Ace (Leaf/Whole) Hops	41.16	53.9%
30 g	Galena (Leaf/Whole) 30 g Galena (Leaf/Whole) Hops	5.54	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 L	Infusion	75 °C	66 °C	60 min
25 L	Sparge	85 °C	75 °C	45 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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