Sit Ya Dipa Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Sit Ya Dipa

314 calories 31.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday December 17th 2019
1.101
1.025
9.9%
10.1
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Pale Ale9 kg Pale Ale 38 4 94.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 10.09 50%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 50%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 67 °C 67 °C 60 min
12 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kingswinford,Staffordshire,UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 27 0 41 188.4
Mash Chemistry and Brewing Water Calculator
"Sit Ya Dipa" Imperial IPA beer recipe by JamesDownes. All Grain, ABV 9.9%, IBU 10.09, SRM 18.26, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 19:31 UTC
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