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Southern IPA #16

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Parshley
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

31.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - DME Golden Light4.5 lb DME Golden Light	44.6	4	81.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	18.2%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	5.04	6.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	10.8	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.65	13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.52	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.74	13.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	15 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	15 days		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	15 days		13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	15 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	8.69	33.3%
0.50 oz	Columbus (Pellet)	10.8	13.4%
1 oz	Mosaic (Pellet)	6.52	26.6%
1 oz	Citra (Pellet)	5.74	26.6%
3.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 72 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off).
Nylon Bag for dry hop additions.
OG measured = 1.052
FG measured = 1.006

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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