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Awesome Recipe

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 kg	American - Pale 2-Row21.5 kg Pale 2-Row	37	1.8	76%
2.50 kg	American - Munich - Light 10L2.5 kg Munich - Light 10L	33	10	8.8%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L	34	30	10.6%
0.80 kg	American - Victory0.8 kg Victory	34	28	2.8%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	0.9%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	32	418	0.9%
28.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil	60 min	24.02	16.7%
125 g	Cascade125 g Cascade Hops	Pellet	7	Boil	5 min	4.3	32.1%
125 g	Centennial125 g Centennial Hops	Pellet	10	Boil	5 min	6.14	32.1%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Boil	0 min		19.2%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	24.02	16.7%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	4.3	32.1%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	6.14	32.1%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops		19.2%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.7 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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