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IPANI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 17th 2019

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

100.7

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Finland - Pilsner Malt2.2 kg Pilsner Malt	37	3.84	89.8%
0.20 kg	Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt	34	29.99	8.2%
0.05 kg	Finland - Pale Ale Malt0.05 kg Pale Ale Malt	36	3.84	2%
2.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Pellet	12.8	Boil	60 min	60.91	19%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	20 min	17.48	16.5%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	6.44	10.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.5	10.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.35	10.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 17 °C	4 days		25.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.9%
79 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Magnum (Pellet) 15 g Magnum (Pellet) Hops	60.91	19%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	23.92	51.9%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	11.5	10.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.35	19%
79 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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