Zolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zolsch

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday December 17th 2019
1.044
1.009
4.7%
56.0
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner Dk6.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 90.4%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 45 min 51.67 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Leaf/Whole 7.5 Boil 5 min 4.37 50%
1 oz / 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zolsch" Kölsch beer recipe by Erich. All Grain, ABV 4.67%, IBU 56.04, SRM 8.52, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Brewers Rye Flakes, Acidulated Malt) Hops: (Waimea, Wakatu)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top