Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.22 |
7.7% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
30 min |
10.16 |
15.4% |
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
10.16 |
15.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
11.55 |
15.4% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 65 °F
|
2 days |
|
23.1% |
3 oz |
Sabro3 oz Sabro Hops |
|
Leaf/Whole |
11 |
Dry Hop at 65 °F
|
2 days |
|
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
44.22 |
7.7% |
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
10.16 |
38.5% |
2 oz |
Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
10.16 |
15.4% |
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
11.55 |
15.4% |
3 oz |
Sabro (Leaf/Whole) 2.9999999931377 oz Sabro (Leaf/Whole) Hops |
|
|
23.1% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Citra Sabro Hazy" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 7.07%, IBU 76.08, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Citra, Sabro, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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