Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
83.18 |
77.8% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.25 |
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops |
|
83.18 |
77.8% |
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
4.25 |
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 gal |
|
Infusion |
168 °F |
154 °F |
60 min |
|
6 gal |
|
Sparge |
174 °F |
174 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Distilled Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Need roughly 20.5 gallons of water, 14.5 in mash plus about 6 for sparge. Estimate about 6 gallons absorbed by grain, so this should leave about 14.5 left for boil. Only need 13 for pre-boil volume, so could reduce amount of sparge water by 1.5 gallons, but best to be safe. This will give a 1.25 qt/pound ratio during mash. To do a more effective sparge, could use 8-10 gallons and then just do a longer, more vigorous boil. |
|
Mash Chemistry and Brewing Water Calculator
|
"LC Russian Imperial Stout" Imperial Stout beer recipe by craigmw. BIAB, ABV 11.45%, IBU 87.43, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich II, Roasted Barley, Chocolate, Pale Chocolate, CaraAroma) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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