Mosaic IPA Beer Recipe | All Grain American IPA by careyhauck@yahoo.com | Brewer's Friend

Mosaic IPA

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 17th 2019
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1.070
1.014
7.3%
62.7
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 51.7%
4 lb American - Caramel / Crystal 60L4 lb American - Caramel / Crystal 60L 34 60 6.9%
4 lb German - CaraFoam4 lb German - CaraFoam 37 1.8 6.9%
20 lb German - Munich Light20 lb German - Munich Light 37 6 34.5%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.92 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.8 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.02 40%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
- Mauribrew
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic IPA" American IPA beer recipe by careyhauck@yahoo.com. All Grain, ABV 7.31%, IBU 62.74, SRM 10.96, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, German - CaraFoam, German - Munich Light) Hops: (Mosaic) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 12:22 UTC
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