Deschutes Black Butte Porter Beer Recipe | All Grain Brown Porter by Beard & Barrel Aleworks | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Deschutes Black Butte Porter

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 17th 2019
1.057
1.019
5.0%
35.2
22.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.85 lb Briess - Brewers Malt 2-Row15.85 lb Brewers Malt 2-Row 37 1.8 76%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.8%
1.25 lb Briess - Dark Chocolate Malt1.25 lb Dark Chocolate Malt 33 420 6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.6%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 90 min 30.16 55.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.33 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.72 22.2%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
17 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2018 Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
"Deschutes Black Butte Porter" Brown Porter beer recipe by Beard & Barrel Aleworks. All Grain, ABV 5%, IBU 35.22, SRM 22.67, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel / Crystal 75L, Dark Chocolate Malt, Carapils Malt) Hops: (Nugget, Cascade, Tettnanger) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
466
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:54 UTC
NEW Water Requirements:
Deschutes Black Butte Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Deschutes Black Butte Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information