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Ginger IDA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: donnersmoscht
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

66.1

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	American - Pale Ale3600 g Pale Ale	37	3.5	61%
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	25.4%
400 g	German - CaraAroma400 g CaraAroma	34	130	6.8%
400 g	German - Carafa II400 g Carafa II	32	425	6.8%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.6	Boil	60 min	43.76	13.5%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	12.69	10.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	10 min	9.67	10.8%
30 g	Citra30 g Citra Hops	Pellet	12.6	Dry Hop	4 days		16.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		16.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		16.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	56.45	40.5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	9.67	43.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	67 °C	90 min
6 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Chopped Ginger Root		Spice	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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