Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Aramis50 g Aramis Hops |
|
Pellet |
5.3 |
First Wort
|
60 min |
4.57 |
3% |
100 g |
Yakima Chief Hops - Cascade (6.3 AA)100 g Yakima Chief Hops - Cascade (6.3 AA) Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
4.37 |
6.1% |
100 g |
Artisan - Idaho #7 (13.6 AA)100 g Artisan - Idaho #7 (13.6 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
20 min |
2.72 |
6.1% |
200 g |
Northern Brewer - Citra (11.9 AA)200 g Northern Brewer - Citra (11.9 AA) Hops |
|
Pellet |
11.9 |
Whirlpool at 78 °C
|
20 min |
5.1 |
12.1% |
100 g |
Aramis100 g Aramis Hops |
|
Pellet |
5.3 |
Whirlpool at 75 °C
|
20 min |
|
6.1% |
100 g |
BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 65 °C
|
5 days |
|
6.1% |
300 g |
Citra (11 AA)300 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 65 °C
|
3 days |
|
18.2% |
200 g |
Hill Top Hops - Cascade (6 AA)200 g Hill Top Hops - Cascade (6 AA) Hops |
|
Leaf/Whole |
4.6 |
Dry Hop at 65 °C
|
3 days |
|
12.1% |
200 g |
Aramis200 g Aramis Hops |
|
Pellet |
5.3 |
Dry Hop at 65 °C
|
1 days |
|
12.1% |
300 g |
Citra (11 AA)300 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 65 °C
|
1 days |
|
18.2% |
1,650 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
350 g |
Aramis (Pellet) 350 g Aramis (Pellet) Hops |
|
4.57 |
21.2% |
100 g |
Yakima Chief Hops - Cascade (6.3 AA) (Pellet) 100 g Yakima Chief Hops - Cascade (6.3 AA) (Pellet) Hops |
|
4.37 |
6.1% |
100 g |
Artisan - Idaho #7 (13.6 AA) (Pellet) 100 g Artisan - Idaho #7 (13.6 AA) (Pellet) Hops |
|
2.72 |
6.1% |
200 g |
Northern Brewer - Citra (11.9 AA) (Pellet) 200 g Northern Brewer - Citra (11.9 AA) (Pellet) Hops |
|
5.1 |
12.1% |
100 g |
BSG - Idaho 7 (14.1 AA) (Pellet) 100 g BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
|
|
6.1% |
600 g |
Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops |
|
0 |
36.4% |
200 g |
Hill Top Hops - Cascade (6 AA) (Leaf/Whole) 200 g Hill Top Hops - Cascade (6 AA) (Leaf/Whole) Hops |
|
|
12.1% |
1,650 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
18 °C |
67 °C |
60 min |
100 L |
|
Batch Sparge |
67 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"NFPA - New Franglais Pale Ale" Specialty IPA: New England IPA beer recipe by BrasserieduPelerin. All Grain, ABV 6.04%, IBU 16.76, SRM 6.25, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Château Cara Clair) Hops: (Aramis, Yakima Chief Hops - Cascade (6.3 AA), Artisan - Idaho #7 (13.6 AA), Northern Brewer - Citra (11.9 AA), BSG - Idaho 7 (14.1 AA), Citra (11 AA), Hill Top Hops - Cascade (6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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