Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
8.44 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.25 |
40% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.67 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
15.11 |
60% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.25 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
153 °F |
60 min |
4.5 gal |
|
Fly Sparge |
172 °F |
168 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
0.25 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
0.25 each |
campden tablet
|
|
Water Agt |
Sparge |
0 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
>> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<
Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.
Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66. Planning to hold in beer fridge at 52 to ferment at 64-66*.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-25 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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