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Our Lady of Lavender

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Seth Clark
Calories: 179 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

13.5 °P

Final Gravity:

3.0 °P

ABV (standard):

5.6%

IBU (tinseth):

26.0

SRM (mosher):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Gladfield - German Pilsner Malt10 lb German Pilsner Malt	37.3	2.03	71.4%
2.60 lb	Flaked Corn2.6 lb Flaked Corn	40	0.5	18.6%
0.70 lb	Simpsons - Golden Naked Oats0.7 lb Golden Naked Oats	27	7	5%
0.70 lb	Riverbend Malt - Streaker Malted Oats0.7 lb Streaker Malted Oats	39	1.5	5%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	13	Boil	30 min	15.78	50%
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	13	Boil	15 min	10.19	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Super Alpha (Pellet)		25.97	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	171 °F	146 °F	10 min
4 gal	Sparge	190 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 oz	Lavender	Herb	Secondary	3 days
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @65F
Cold Crash

2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days

Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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