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Black in the Saddle (Ted Fidy Clone)

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

1.116

Final Gravity:

1.017

ABV (standard):

13.0%

IBU (tinseth):

81.1

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	52.5%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	15%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	8.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.5%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	6.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	80 min	40.49	33.3%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	25 min	26.68	33.3%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	10 min	13.92	33.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Columbus (Pellet) 72 g Columbus (Pellet) Hops		81.09	99.9%
72 g / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rosedale, MD, USA - Montibello treatment facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 21:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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